Snickers foam rubber sheet tiles - Moirecepti
This recipe did not intend to write ... Too ingredients and preparation steps, too .... Baska, no material for painting, cake went to the meeting, stayed home only small krajchina ... But Lila and Betty are very persistent, and here for them ... They tried that already know and for those who had no place to do again ... to mention from the start, foam rubber sheet to make nougat successfully, you need a sugar thermometer and a standing mixer. Actually .. I need, for those who are doing-by-sense, know how ...
The deeper mold size 30 to 30 cm paper strips with raised edges. foam rubber sheet Izronete them cookies and mate them with peanut butter until they turn into a paste. Add to stopenoto chocolate, stir and spread the mixture into the prepared mold uniform layer. Leave in the fridge. In a smaller pot mix the water, sugar and liquid glucose. Place the thermometer and cook without stirring until it reached a temperature of 130 C. Honey in a small pot to put on the ring and bring it almost to a boil. During that time standing mixer insert whites, foam rubber sheet quantity is little more than a white, razmatete to zapeni and add the powdered sugar and continue to matinee at high speed. Pour the hot honey in a thin stream into egg whites on high speed matejki. Once the syrup reaches temperature Reduce speed of mixer and mixing in a thin stream pour the syrup into the whites while not over spend. Keep matinee at high speed until thick shiny foam obtained almost podoladi to be warm to the touch. Turn off the mixer, add the peanut chips, quickly stir with a spatula and pour it on the ground nougat in the mold. Smooth the surface foam rubber sheet and return it to the refrigerator. This should be done quickly, why Nougat will harden and can not catch up. Exhale ..... foam than milk chocolate paste the gelatin in cold water bulge. In a medium-sized bowl place the chocolate iseckanoto. In a small bowl beat egg yolks with sugar in bright foam rubber sheet foam. Cooking cream 20% mm bring it to a boil on the stove and dough Constantly stirring with a wire in the dish with egg whites. Replace the contents of the fire and stir with wire a minute. Remove foam rubber sheet from fire, add the nabubreniot gelatin and mix well. Strain the hot mixture over January and chocolate after we stand minute - two stir until all the chocolate is melted. Allow to cool. In a large bowl, mix it with sweet cream mixer until you get a solid cream. Do not prematuvajte. Gently stir with a wire cooling it with chocolate cream. Pour the foam of milk chocolate nougat in the mold and return to refrigerator. The salty caramel cream Cream place to shine over low heat. Gelatin paste the bulge in a little cold water. In small pot make dry caramel 90 g sugar, carefully mixing the dough by mixing heated cream. You pretty penny, but stir over low heat until melted caramel over. In a small bowl beat egg yolks, stirring add the hot caramel and return to the fire and cook 1 min. Add to nabubreniot gelatin, stir to dissolve completely, add the salt, stir and strain the cream foam on the milk chocolate into the mold. Leave in the fridge.
For chocolate frosting shred it and put it in a small bowl. Cooking cream bring it almost to a boil, pour it onto the chocolate and allow to stand for one minute - two. Stir to make smooth and pour over the caramel foam rubber sheet cream. Back in the refrigerator and allow to cool well. Cut the other day with a hot knife why is stronger than nougat cream. You can also keep in the freezer. I rather writing in've tired than when I did it ... Keywords difficult over 3 hours Snickers foam rubber sheet Peanut Caramel Dessert
That was who he trobojniot cake as rasteche side of serving plate :)))) Lily's not another way to tighten your type, we have otrpnavme .... still image when you recognize that it is yours, can not read I write, and then you go looking for that calendar days 3,4,5,6 ..... in a series me free :))) and start doing. Looks like hers demanding, but I welled leagues
Lile, go proveriv termometarot ... tocno sum ti kazala, do 230 C meri ... Ne me fali mnogu :)))) Ljubica, mnogu, mnogu mi e krivo sto vo guzvata ne kazav da se stavi vo frizider ... .. Ne e ova za 3 dena, za 2-3 casa se pravi, ama i ne e bas lesno :))) Imam nov recept za Panettone, 3 dena denonokna foam rubber sheet rabota, na avatarot mi e slikata :))) Ti samo kazi , ke napisam jas :))))
Write're the cognitive muci are heroes :))) not in vain, say A particularly sweet, all died, because it is not a housewife and remembered to say, slight friz.Toa go to you and not removed from the kitchen, raspashoj gang :) looks much time they spend there. Having A supposedly my lollipops made to crack :))) smiling
E Ljubice-moite ne nastradaa .... takvi bea, dodusa ednite neznam kako zavr
This recipe did not intend to write ... Too ingredients and preparation steps, too .... Baska, no material for painting, cake went to the meeting, stayed home only small krajchina ... But Lila and Betty are very persistent, and here for them ... They tried that already know and for those who had no place to do again ... to mention from the start, foam rubber sheet to make nougat successfully, you need a sugar thermometer and a standing mixer. Actually .. I need, for those who are doing-by-sense, know how ...
The deeper mold size 30 to 30 cm paper strips with raised edges. foam rubber sheet Izronete them cookies and mate them with peanut butter until they turn into a paste. Add to stopenoto chocolate, stir and spread the mixture into the prepared mold uniform layer. Leave in the fridge. In a smaller pot mix the water, sugar and liquid glucose. Place the thermometer and cook without stirring until it reached a temperature of 130 C. Honey in a small pot to put on the ring and bring it almost to a boil. During that time standing mixer insert whites, foam rubber sheet quantity is little more than a white, razmatete to zapeni and add the powdered sugar and continue to matinee at high speed. Pour the hot honey in a thin stream into egg whites on high speed matejki. Once the syrup reaches temperature Reduce speed of mixer and mixing in a thin stream pour the syrup into the whites while not over spend. Keep matinee at high speed until thick shiny foam obtained almost podoladi to be warm to the touch. Turn off the mixer, add the peanut chips, quickly stir with a spatula and pour it on the ground nougat in the mold. Smooth the surface foam rubber sheet and return it to the refrigerator. This should be done quickly, why Nougat will harden and can not catch up. Exhale ..... foam than milk chocolate paste the gelatin in cold water bulge. In a medium-sized bowl place the chocolate iseckanoto. In a small bowl beat egg yolks with sugar in bright foam rubber sheet foam. Cooking cream 20% mm bring it to a boil on the stove and dough Constantly stirring with a wire in the dish with egg whites. Replace the contents of the fire and stir with wire a minute. Remove foam rubber sheet from fire, add the nabubreniot gelatin and mix well. Strain the hot mixture over January and chocolate after we stand minute - two stir until all the chocolate is melted. Allow to cool. In a large bowl, mix it with sweet cream mixer until you get a solid cream. Do not prematuvajte. Gently stir with a wire cooling it with chocolate cream. Pour the foam of milk chocolate nougat in the mold and return to refrigerator. The salty caramel cream Cream place to shine over low heat. Gelatin paste the bulge in a little cold water. In small pot make dry caramel 90 g sugar, carefully mixing the dough by mixing heated cream. You pretty penny, but stir over low heat until melted caramel over. In a small bowl beat egg yolks, stirring add the hot caramel and return to the fire and cook 1 min. Add to nabubreniot gelatin, stir to dissolve completely, add the salt, stir and strain the cream foam on the milk chocolate into the mold. Leave in the fridge.
For chocolate frosting shred it and put it in a small bowl. Cooking cream bring it almost to a boil, pour it onto the chocolate and allow to stand for one minute - two. Stir to make smooth and pour over the caramel foam rubber sheet cream. Back in the refrigerator and allow to cool well. Cut the other day with a hot knife why is stronger than nougat cream. You can also keep in the freezer. I rather writing in've tired than when I did it ... Keywords difficult over 3 hours Snickers foam rubber sheet Peanut Caramel Dessert
That was who he trobojniot cake as rasteche side of serving plate :)))) Lily's not another way to tighten your type, we have otrpnavme .... still image when you recognize that it is yours, can not read I write, and then you go looking for that calendar days 3,4,5,6 ..... in a series me free :))) and start doing. Looks like hers demanding, but I welled leagues
Lile, go proveriv termometarot ... tocno sum ti kazala, do 230 C meri ... Ne me fali mnogu :)))) Ljubica, mnogu, mnogu mi e krivo sto vo guzvata ne kazav da se stavi vo frizider ... .. Ne e ova za 3 dena, za 2-3 casa se pravi, ama i ne e bas lesno :))) Imam nov recept za Panettone, 3 dena denonokna foam rubber sheet rabota, na avatarot mi e slikata :))) Ti samo kazi , ke napisam jas :))))
Write're the cognitive muci are heroes :))) not in vain, say A particularly sweet, all died, because it is not a housewife and remembered to say, slight friz.Toa go to you and not removed from the kitchen, raspashoj gang :) looks much time they spend there. Having A supposedly my lollipops made to crack :))) smiling
E Ljubice-moite ne nastradaa .... takvi bea, dodusa ednite neznam kako zavr
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