Blog Entries Finger Food Recipes Appetizer Salads first plates plate dish tastes mm foam Garnish Sa

Blog Entries Finger Food Recipes Appetizer Salads first plates plate dish tastes mm foam Garnish Sauces Sweets Albanian festive flavor from the World Menu Breakfast pastries Jams and marmalades Children Vegetarian Recipes Cocktail Drinks Juices Journeys Travel + My Guide Suggestions Box Books Literary spiritual Flights mm foam Emma Tips Guide to Facial Care Products Hair Care Body Care How to Make Your Space To know you introduce cooks cuisine ... Today ... Home About Me Contact
Introduction Finger Food Recipes Appetizer Salads first plates plate dish tastes Garnish Sauces Sweets Albanian festive flavor from the World Menu Breakfast pastries Jams and marmalades Children Vegetarian Recipes mm foam Cocktail Drinks Juices Journeys Travel + My Guide Suggestions Box Books Literary spiritual Flights Emma Tips Guide Facial Care products Hair Care Body Care How to Make Your Space To know you introduce cooks cuisine ... Today ... Home About Me Contact
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Sachertorte as indicated by the famous German cakes Austriake.E is known throughout the world to see her but for the calories that mbanë.E mm foam created by a 16-year probationary Franz Sacher in 1832.Torta born that day that new pasticieri was replacing a celebrity chef after being sick and had to prepare a dessert for Prince Von Mitternich Winnesburg. Once was thinking, decided to combine between their constituent simple mm foam but traditional to have a delicate flavor mm foam and shijshme.Em b ëlsira excellent resulted from that day cake got its name, Sacher. Prepare worldwide but retained its original recipes with secret in Vienna and was told anybody not over- Sote.
It is said that thanks to the preparation of natural përbrës used without preservatives and prepared in shtëpi.Jan two famous hotels in Vienna who have license to prepare the Sacher cake really. ' Imperial Hotel and Hotel Regina "which frequently have reached the legal issues who prepares the original prescription and true.
Now pass the Sacher cake I prepared unë.Eshtë a protracted work to achieve excellent results but believe me here vlen.Kalorit beat spo of the mouth quite catch the mirë.Pamja most of my pie is not that the kurur after My husband did not let mpiksej surface and writing but had nisur.Duhet see my face when I saw after I had and for photos and he had begun skishte important appearance when tasted the result was extremely mm foam pleased with vetën.Po leaves you with prescription
150 gr sugar
Defrost in banjomari.Shkrini mm foam chocolate and butter and Unite with chocolate. Perzijini better. and leave to cool disi.Ndani egg yolks from the whites. Add egg yolks to chocolate melted with butter, egg whites përzijini.Rrihni and formojini in foams, add the sugar and vanilla and rrihini again until foam is formed mire.Shtojini mm foam the chocolate slowly being mixed with delicacy .When all the yen ingredient linked mm foam to each other it is time to add the flour to the filtered mm foam in this way will not you formed kokrriza.Shtoni and a little salt as you seize two fingertips.
Wear a tortierë 24-25 cm diameter with butter and flour or put paper down furnace, add to conserve the brumit.Piqeni mm foam in oven heated to 180 ago for about 40 minuta.Ose do the test with a stucikadentë by introducing in between and if comes out clean then the cake is cool pjekur.Lëreni and remove from tortiera and leave to cool completely.
Make a horizontal cut the cake and ask one drive are 200 grams of apricot marmalade with .Vendosni tortës.Shkrijeni mm foam above the other half of the remainder of jelly that you have left and you scroll through a thin sieve so that you can get only trashë.Me this liquid fluid plaster sets pandispanjën and sides, with the help of a kitchen brush or spatule.Lërëni to cease for 30 minuta.Kjo pandispanja serves to absorb the entire amount of apricot jelly.
Meanwhile mm foam prepare the chocolate the cover above with preparing a syrup with 100 ml of water and 150 grams of sugar. Put it on fire to sit and add chocolate chips by mixing mm foam repeatedly until dissolve completely and start to trashët.Këtë measure the cast molten chocolate mm foam cake and distribute over with spatula gjithandej.E let coagulate for 2