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The bread was the "food of the gods" and in our tradition Albanian actually not lacking in any table. If you ever have thought to realize his home, is more simple than you imagined; in this way will you know what to eat and enjoyed even more! Ingredients closed cell foam for 4 people 500gr white flour 250ml warm water 5 tablespoons yeast 25gr 15gr oil 2 teaspoons salt small sugar first thing you should do, is to copetojme Petite closed cell foam yeast hands which put it in a bowl small, add the sugar and half a glass of warm water mixed with a small spoon until yeast have fully fused. Cover the basin with a small dish and wait until the surface forming a kind of foam. In a large bowl, or on your desktop, throw flour filtered by opening a hole in the middle in which we add the composition of yeast, oil, salt and melted in warm water and start also work remaining dough by hand for at least 10 minutes until homogeneous and elastic result. At times keep yourself a little flour if the dough is too soft, or slightly warm water if it is too strong. I give the dough form a large sphere which we put in a large container or in a casserole with a little flour sprinkled away air currents (eg inside the oven turned off), cover with a clean cloth and let to swell for at least 2 hours until to double its volume. At this point, the dough is ready to give the desired shape (to a greater sphere, the rolls, rectangular, closed cell foam longitudinal etc.), the transceiver 4 cutting surface in the form of a cross with the tip of a knife and leave even for some 1 hour until double the vellimini. E bake bread in the oven at 220 C parangrohur for about 20 minutes, then lower the temperature to 180 C and for other 20 minutes to heat set only at the bottom of the furnace. To be sure that the bread is baked inside, make test with tip of knife. After we extracted closed cell foam from the oven, wait a few minutes until the bread to cool slightly and we serve at the table. * Tip: To prevent that the bread to dry out more during baking, you can put in the oven a small bowl with water that resists heat; in this way the water vapor will spread at the time of baking bread making softer.
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