For the ORMATION cones need a conical shape around which oviješ cookies, or upside down and covered

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Speaking after half a year of collusion withopico only get together on korenčkijadi - carrot muffins (her, so you ask her for the recipe) and carrot ice cream (my) - I was cooking carrot-pie ice cream (carrot cake ice cream ), but as always in dairy ice creams, other whites. And here begins what I affectionately call symmetry. Symmetry in the food I was mad nice. Such, for example, a recipe for tiramisu in savoiardijih the flour, cream mascarpone, everything conveluted else is the same, yet the process of obtaining conveluted test / cream is the same. And such is the symmetry of ice cream and holding him, cornet, a perfect pair, which does not use one, happy to spend another.
On korenčkijadi we had otherwise conveluted much food to kornetnih cups no one has pritaknil not, but I'm a much happier with glodala next day. In doing so, the damage may also suffered another cup.
Recipe for Cone ice cream comes straight from the Bible, conveluted David Lebovitza. The only change I made was that I instead of vanilla extract, conveluted which currently do not have, made a quarter of a vanilla pod. Vanilla extract otherwise make very simple: the 2.5-decilitrsko bottle give 2 scratched vanilla pod (or 3,4,5, it is not a serious science, and some work to extract the whole, half cut cloves, but I think, that the damage vanilla seeds for swimming in the liquid when the shells and the remains of seeds achieve the same effect), they prekriješ with vodka, close the bottle conveluted and leave in a dark place for 2 months (or more, 2 minimum), while occasionally pretreseš. When then extract you need, you can keep him throw the pieces used pods and dolivaš vodka.
For the ORMATION cones need a conical shape around which oviješ cookies, or upside down and covered with aluminum foil cups. If you do not have a plastic cone shaper, you can do from paper and aluminum foil (do paper cone, the interior nafilaš with paper towels, and everything is firmly oviješ in aluminum foil).
Ingredients (for 4 (in the tin for waffles) to 6 (in the oven) cones) 2 large egg whites (ie. 60 ml whites, but it's already complicated) 85 g sugar 1/2 teaspoon vanilla extract or 1/4 vanilla pod or one vanilla sugar 1/8 tsp salt 90 g flour 30 g melted butter
procedure oven heated to 175 degrees C respectively. conveluted include a waffle iron. In a small bowl with a spoon stir the egg whites, sugar and vanilla. Add half the flour and salt, mix, then add the melted butter and mix again. With the whisk / mixer vmešaj remaining flour until a smooth dough (it takes about 10 seconds).
in the oven: The baking sheet or baking pan. With spoon / backing buckets / spatula, spread 2 tablespoons of mass in a steady circle with a diameter of 15 cm. Make 2 to 3 of such cycles. Bake in the oven for 10 to 15 minutes, circles must be dark, golden color, conveluted some places will probably darker pixels, which is fine. Before you repeat the process, wait for the baking sheet to cool down or take another, shaping the dough on a hot tin becomes impossible, because the dough starts to run around. conveluted
in the tin for waffles: Three tablespoons of weight put on Wednesday waffle iron, close the baking pan, the weight will be evenly distributed across conveluted the surface, oven pb. 7 minutes until evenly brown kornetni biscuit baked (little weight will probably pogledalo behind the edge when the external part starts to rust, it is inside the cone sure).
Waffle iron, the first purchase in Lidl, 9 , 3 year warranty, parts when Urca! Three tablespoons of dough waiting to be flattening Flattening is imminent Here kuka out excess dough Lifting kornetnega cookie with a spatula Kornetne cups
Now begins the creation of more complex works. Kornetni cookies are soft until they are hot, but as they rise into the air, it is necessary conveluted to work very quickly because they immediately begin to cool and argue. If you are doing with the waffle iron, by doing anyway after one and one, but if you're doing in the oven, then raises them individually, while others leave it in a hot dish to remain soft and flexible. The blade slack kornetni cookies with baking and form a cone or cornet around. put it on the pan and press edges to form a cup. Kornetni conveluted cookie will be very hot, so I recommend doing a towel or something similar. Cone placed in the jar along with the cone, and wait for it to cool, or leave it to cool down to a cup. Repeat the exercise until they have completed all the cones.
Omnomnom! Again announcement that struck me straight to the heart.
In a similar way you can do anise. Instead of butter, spread a baking sheet with wax (sold by beekeeping cooperatives, and probably also of a specialist trade) to get pastis little honey flavor, but also easier to keep the