perch pineapple orange juice sunflower seed avocado balsamic vinegar anti static foam banana basil

Dessert is served at this time prohibited the children a treat. The forbidden fruit makes a careful rommimarinointi. Ingredients: Rommihedelmät: 5 dl strong (60% vol) for rum 1/2 cup sugar plums, anti static foam pears, pineapple, apple Marenkipohja: 6 egg whites pinch of salt 3 cups sugar 2 teaspoons cornstarch with 2 teaspoons white balsamic vinegar Filling: 3 dl whipping cream 1 tablespoon vanilla anti static foam extract rommihedelmiä fruit fruit is marinated in the refrigerator in a sealed container for about a week. Separate the egg whites in a clean dry bowl. Whisk and add salt during the whipping. Add the sugar gradually in batches, and mix the cornstarch to the last one. Finally, add the vinegar and whisk until the foam to a high gloss. Spread the foam on top of a cookie sheet greased baking sheet about 24 cm in size of the circle. The foam expands slightly when cooked. Leave the center of the lower cavity for stuffing. Bake in the lower part of the oven 125 C for about 1.5 hours. Let the base cool down prior to the transfer of a serving dish. Drain rommihedelmät. Whip the cream until stiff, but be careful you do not get time to win. Stir in the drained anti static foam fruit and rommihedelmät gently ranks and pour over the base. Decorate with fruit or chocolate. Ice looked like a sugar ornament can be made by boiling 250 g of sugar and Desi water 145 degrees. Pour the mixture onto baking paper and allow to cool. Follows the guideline published in Helsingin Sanomat 27.11.2008 instruction.
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