Apple / poppy strudel!

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Hello, dear ones! In a magazine I found a great recipe. Since I wanted to bake it spontaneously, I once again net all the ingredients at home. So I had to be inventive and came out a
Apple - coconut - Strudel Ingredients: 1 roll of puff pastry (the freshness of refrigerated counter) 50 g biscuits with coconut shell (the little Dingerle there at Aldi) 1 tablespoon sugar 650 g apples 3 tablespoons cream Roll out the puff pastry and leave on paper. The biscuit bubble wrap calendar short shred in TM: 8 sec / St 8, decant bubble wrap calendar and mix with the sugar. Peel the apples, quarter and cut crosswise into thin slices and add to the crumbs. Put the mixture in the center längseitig on the dough and fold over one half. Brush with the cream and fold the other half, press firmly. Forget net, also the pages easy to squeeze! With the help of a large cutting board the swirls give on a lined baking paper, the seam is on the bottom. The vortex is at 200 C / top - baked for about 30 minutes under heat. While still warm, sprinkle with icing sugar and serve soon.
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Apple / poppy strudel!
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