Participants Pepper Mill Rosemary Pastanjauhantaa (at) gmail.com Recently Cooked Pea soup in a whol

Jauhantapajan Midsummer's Eve went, as usual, my sister eating cottage marks. Exceedingly hard-working epo foam after a few weeks it was great to sit back for a while. Appetizers, was among the local new potatoes, but the celebration started out with these (particle heated) makkarahyrrillä: Raakamakkarahyrrät (instruction label magazine) 500 g voitaikinalevyjä 5 narrow raw sausage, lamb sausage for example, 1.5 tbsp mustard 3 tablespoons finely grated Parmesan cheese lubrication: 1 egg Preheat the oven to 175 degrees. Roll out the thawed pastry sheet slightly flatter. Flick discs hint of mustard. Lubricate the edges with egg. Lift the edge of the sausages and sprinkle with Parmesan cheese. Roll up tight rolls. Lift the seam side down in the refrigerator for about 10 minutes. Lubricate epo foam the surface of the dough with egg. Cut bite size pieces. Sew a cocktail stick or pick up the pieces in small, supporting muffinivuokiin. Bake about 20 minutes or until the pieces are beautiful colors, and the sausage is cooked. Gyros friend epo foam recommended some kind of jam, and this kind of chutney proved correct as the delicious: Raparperichutney (Help Gloria's Food & Wine magazine) 200 g rhubarb epo foam (2 large arm) 1 shallot 1 red chilli epo foam 1/2 cup canola epo foam oil 1/2 cup red wine vinegar 1 cup preserving sugar 1 tsp coriander seeds 1 tsp cumin 1 tsp fennel 1 tsp salt Peel and dice the onion and rhubarb. Remove the chilli seeds and dice the flesh. Sauté the onion in oil in a saucepan. Add the vinegar and cook together. Add the remaining ingredients to the saucepan. Simmer on low heat for 10 minutes. Purkita chutney and let cool. Store in a refrigerator. Serve with grilled fish or meat.
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"What we put on the table until it was Pastanjauhantaa?" Always a joy.