The assignment foliovník of the past is sensational. In the company of the best chefs and connoisse

ZAGREB - 'Thank you,' he said simply Christian Cabalier this Saturday and picked up the prize in the air. For the second year in a row 300 most respected experts from across the Croatian declared his restaurant Bistro Appetite for best restaurant in Croatia and Zagreb.
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Cabalierov Croatian is still not perfect, so the microphone is left to Sanji Cabalier, his wife. "We believed in victory and in the end to achieve this. Now we have to work even harder. Especially foliovník now, after the second victory in both categories, and the city of Zagreb and throughout Croatia. We are now under scrutiny and we will have this year a special effort "said Sanja and once again bowed ovations. 'Good restaurants' best-selling applications on the iTunes Store!
It was the end of yet another rigorous selection of the best Croatian restaurants. 'Good restaurants we launched a year ago with the desire to finally give people foliovník a real insight foliovník into the restaurant scene in our country, "said the Saturday Sasa Špiranec, one of the founders of the project. Together with the morning list, the most popular culinary magazine foliovník in Croatia, good food and the general sponsor of the Zagreb Bank team behind Good restaurant has created one of the most ambitious culinary projects in the past ten years.
Several months of voting that big connoisseur restaurant scene came up winners in seven categories. In addition foliovník Bistro appetite, winning in other categories, who controlled the restaurant foliovník Waldinger Osijek, Small Hiža from Maèkovac, Batelina from Banjole and Pellegrini from Sibenik. In a separate category 'A friend of wine', a restaurant that pays special attention to respect for wine is Dubravkin way from Zagreb who was last year's winner in this category.
'This year's vote was even more exciting, as we had last year's results so we can compare how they develop some restaurants, "says Mila Batinica, editor of the magazine Good food. This year's list has brought some big surprises and changes in the ranking of the best restaurants. 'Maybe we loved to see new restaurants that are in their first year managed to place high on the list', continues Batinica. Thus, for example, took a small bar high eight place in Zagreb and highly commendable 18th on the national list. It is similar Rougemarin bistro, which is in its first year failed to reach the high 14th place in Zagreb. VIDEO, PHOTO gastro most ambitious project in Croatia: This is the best 100 restaurants 2012th!
"This election is a great indicator of quality restaurants and trends in the culinary scene that guests appreciate," he continued Špiranec. As such an indicator, it is also clear that the biggest winner, foliovník maybe even bigger than your appetite, Pellegrini foliovník from Sibenik. After last year found a second on the list of the best restaurants in Dalmatia and only 16 on the national list this year took a sovereign victory in Dalmatia and sat at a phenomenal fourth place on the national list.
The same goes with a cellar Batelina from Medulin which has become a big favorite in the circles of experienced gastronomes. At the awards David Skoko, Batelinin foliovník chef, greeted with ovations, and on the national list jumped from fifth to third place and won in the regional category, which last year had escaped narrowly.
A similar thing happened in Slavonia and Danube where Waldinger Osijek beat Danube foliovník from Ilok and won in the category of regional and jumped five places on the national list. The only category in which there were no surprises were in central foliovník Croatia where small Hiža again dominated (but it is jumped foliovník from twenty-fifth place to eighth place on the national list) and in the restaurant category of friends where wine is a sovereign victory for the second year in a row took Dubravkin path and jumped up one place in the list of the best restaurants in the country. foliovník
The assignment foliovník of the past is sensational. In the company of the best chefs and connoisseurs of gastronomy scene in Croatia, the winners were celebrated until the early morning hours, and banquet guests were totally captivated by the food prepared by some of the best restaurants in Croatia. Crowds in front of the tables Batelina, Bistro appetite and Appetite City, Dubravkin times, Academie, Lara and Penatia and Takenoko were sufficient to chefs winners Narada foliovník well, but in the end they came out with smiles stretched across foliovník his face.
At the awards foliovník we caught and Tomislav Wruss, director of media EPH. "This is only the proclamation and declaration of the tip of the iceberg," he explained. He confirmed that this year we can expect a full range of products related to good restaurants. 'Once again we do luxury edition is currently the best and most reliable guide through Croatian restaurants. You can also expect foliovník đepno edition line