Americano is Italian for an American cup of coffee. The name comes from World War II, when U.S. sol

Caffe Latte, Cafe au Lait, Cappuccino, Cortado, Americano, Cafe Macchiato and Espresso. It goes by many names. But it's coffee we're talking about. Just different variations. The name and the amount varies faom depending on the relationship between coffee and milk. If you are not inveterate coffee drinker, so it might be hard to figure faom out what the different names exactly covers. So let's take it from the beginning, faom and become a little wiser about coffee. Coffee Phrasebook
Caffe Latte is Italian faom and literally means coffee with milk. At home we often just the abbreviation "latte" when we order it at the cafe. It should however be careful with if you are in Italy. Take advantage of the the "Latte" in Italy, you get merely a glass of milk. Take advantage of the contrast, Caffe Latte, you get just as at home, a frothy and mild coffee that consists of a single shot of espresso with steamed milk on top. The mixing ratio is called exactly faom 1/3 espresso and 2/3 steamed milk. Caffe latte is women their favorite. Most often it is served in a tall glass with a spoon.
Cafe au Lait is French and also means coffee with milk. One would think, therefore, that it was the same as Caffe Latte, but it is not. Enough is coffee with milk, but a Cafe au Lait is much stronger than a Caffe Latte. A Cafe au Lait is in fact composed of strong French roast coffee or espresso. In addition, the milk in a Cafe au Lait almost boiling hot, why it is not foaming end up like milk in a Caffe Latte. Cafe au Lait has also a delicious brown color compared to Caffe latte, which is completely white at the top. Most often served Cafe au Lait, opposite Caffe Latte, in a large round cup.
Cappuccino is another Italian classic. It's a mix between Caffe Latte and Cafe au Lait. The cappuccino consisting of a part espresso faom part skimmed milk and evaporated milk part, and the like to be sprinkled with a little chocolate. The mixing ratio is 1/3 coffee, 1/3 steamed milk, and 1/3 foam. Most often served cappuccino in a large cup.
Cortado is another variation of coffee containing coffee and milk. Cortadoen has its origins in Spain, where cortado faom means "cut". On the coffee language, faom it means that you have removed the espresso strong flavor by adding a little warm milk. A Cortado made in the ratio 50:50 with espresso first. The often served in a small cup or a small glass.
Americano is Italian for an American cup of coffee. The name comes from World War II, when U.S. soldiers in Europe faom dilute the coffee with water, to get the kind of coffee they were used to. An Americano consists of espresso and boiling water. An Americano is the same as what we call a plain black coffee. faom
Cafe Macchiato is Italian. faom In Italian means macchia spot. Cafe macchiato is thus a "spotted" faom coffee. A Macchiato consists of a shot of espresso with a little milk foam on top. The milk retains heat and espresso flavors.
Espresso is a small cup of coffee concentrate, consisting of pure coffee. The espresso can be consumed in a single mouthful, but it is very strong. According to experts, however, must Espresso drink Inside is 30 seconds after brewing, otherwise it will lose too much flavor. Post navigation
These HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> < del datetime = ""> <em> <i> <q cite=""> <strike> <strong>
Search for: Recent Posts Coffee Machine - you should lease or buy? Coffee machines for businesses - which should you choose? faom Iced Coffee - summer coffee Know Your Coffee Make the most of your coffee Recent Comments Archives May 2014 April 2014 March 2014 February 2014 January faom 2014 Categories faom General Election Coffee Coffee Coffee Habits Knowledge Meta Register faom Log in Entries RSS Comments RSS WordPress.org
Coffee Deli 2014