Oh, is shown too long since I have made snowballs :) Delicious with all your flavors. I often make

I made 5 different kinds, so I have a basic recipe, and then I can write what flavor variations I made :) I followed the recipe of foam from Hanne K and I made 2 kinds of bottoms.
The second floor was made of Odense Marzipan, where you roll the marzipan into a sausage and cut it into slices of about 3-4 mm thickness. roll no 21 Then they baked for about 5 minutes at 180-200 degrees until they are bright edge. They may not be dark :)
Marshmallow Foam 2 cups egg whites (about 1 cup) 200 g sugar corn from 1 vanilla pod 25 g liquid glucose 80 g water Beat egg whites until stiff. Put the water, sugar, vanijlekorn and glucose addition and cooking. It should cook up to 116 degrees, taking care it does not burn. To prevent the sugar mixture should stick to the sides of the pan so you can brush the sides with water. This must be done a few times while it boils, but prevent it stuck. When the sugar mixture is ready, then this is whipped with egg whites. You have to pour the sugar mixture in a thin stream into the egg whites while whipping at the highest level. You must whip for 5-10 minutes, roll no 21 then you get the most delicious cream puff mass / tuck :) If you want to make classic vanilla cream puffs, then you're ready for tops and bottoms now. If you would like to have different flavors, so some foam on for 2-3 bowls and add flavor. Once you have topped the bottoms stuffed, so they must be preferred. You can let the foam dry slightly on the bottoms while you get tempered chocolate. Tempering roll no 21 chocolate: I do not temper chocolate by measuring temp. on it, but I chopped 200g chocolate. Then I 150 g in a bowl that can go in Mic. Melt the above ranges of 15-30 sec. When the chocolate is warm (it should feel warm if you get a small drop on your lips), then the remaining chocolate ready to come in, little by little. Stir well, but not too violent, so any air bubbles in. When all the chocolate has melted, then the chocolate feels warm when you put a drop on your lips. NOW is the chocolate ready. roll no 21 Take a cream puff and put it on a palette. Come 1 - 1 1/2 tsp chocolate and pour over flødebollen. Now you can use the spoon to spread the chocolate all around. Put it to the fridge on a plate with wax paper and sprinkle roll no 21 with a little sprinkles, coconut, licorice powder, freeze-dried berries ect Store cream buns in an airtight box and possible. in the fridge - they can stay for a week, if there is still more back ;)
I made these flavors: English liquorice: add 2 tablespoons of powder for the half portion of the foam. Raspberries: add 1-2 tablespoons raspberry syrup + 1/2 handful of freeze-dried raspberries for the half portion foam (this was made 2 kinds of this, one of which was the cover with white chocolate and one with dark chocolate) Strawberries: Add 2-3 tablespoons strawberry syrup to half portion foam Vanilla: Simply use the delicious foam as it is :) As for strawberry + raspberry syrup, then it varies how much syrup you need. My syrups are homemade, so it varies roll no 21 greatly in the strength of the syrup in taste :)
Oh, is shown too long since I have made snowballs :) Delicious with all your flavors. I often make mine with mocha flavor and then rolled in chopped nuts. Best wishes Louise 17. 2012 kl. 13:23
Anne 23 years old, nursing student with a passion for the food universe - especially in baking .. cooks in my 1 bedroom apartment which is full of memories of traveling and quirky trinkets :) If you have questions, criticism, praise or advice, you are more than velkommede to send me an email at: Asejlund roll no 21 (a) gmail.com View my complete profile
2013 (77) June (8) May (20) April (7) October (17) November roll no 21 (8) January roll no 21 (17) 2012 (275) December (7) December (20) October (18) September (23) August roll no 21 (19) Blueberry pancakes lasagna with spinach, portobello, ricotta roll no 21 and pine nut ... Sesame Baked salmon with the greenest salad on the street Unhappy, horrible Saturday .. This week's bread: Ølbrød Mini cheesecakes with strawberry syrup and chocolate swi ... This year's "first" feriedag :) brunch menu 2 Snowballs - even in 5 variations roll no 21 Thursday night White chocolat & macadamia cookies Bond salad my way since last spongy chocolate cake without eggs Homemade strawberry syrup Recipe Index - now completely up to date! :) And beautiful ... Sunday's breakfast filled with berries Bread of the Week: walnuts roll no 21 with orange and thyme Classic American Pancakes July (13) June (27) May (43) April (40) February (31) November (21) January (13) 2011 (217) December (16) December (16) October (21) September (28) August (26) July (18) June (2