Real food for real people. Cooked for my family, in my kitchen, with love. Everyday meals, simple and delicious. Blog dedicated cooks who taught me everything: Ljubica mom, grandmothers Ani and Milici, and aunt Bosi; daughter dušice son Thomas, now excellent cooks.
I'm a bit strange that the name Shannon for something that has at least three or four calls (Romanesco or Romanesque cauliflower or Romanesco broccoli or Broccoflower). The real mystery to me is just chosen this name. Do not write on the label that it's Shannon, I would say "the green cauliflower like broccoli." By now everyone figured out what I'm saying. honeycombs cereal However, there appeared honeycombs cereal the Shannon with us, so let's buy it, so let's do something. At the same time the blog I appeared in the kitchen this recipe, just as ordered. I was delighted by the addition of ginger (it is, I'm still looking forward bumpkins that kind of thing) and I received the spoon. As usual, I changed em main ingredient (cauliflower), and a secondary principal (potatoes) completely cleared. I'm quite well predicted honeycombs cereal it would be enough soup creamy and thick without him. In addition, I processed vegetables in the microwave because it really keep all the ingredients and colors and not have to pay particular attention while cooking, then serve in a bowl in which the electric (casserole are usually better than pots). The soup was good as expected, and the ginger gives it a really special touch. honeycombs cereal Servings: 4 Ready in: 35 minutes Preparation: 15 minutes Cooking time: 20 minutes Difficulty: honeycombs cereal easy recipe for a light version honeycombs cereal print INGREDIENTS: 3 spring onions, are the white part (approximately 100 g), sliced into rings 2 cloves honeycombs cereal garlic, honeycombs cereal chopped tbsp olive oil 100 g celery root, cleaned, roughly chopped 1 parsley root, cleaned, cut in half 1 head Shannon (approximately 700 g), natrgana the flowers 2-3 cm fresh ginger root, peeled, cut in half Small colorful pepper 1 teaspoon sea salt teaspoon ground pepper PREPARATION:
Nutritional info for 1 serving *: Energy value: 57 kcal; Fat: 2.12 g; Carbohydrates: 8.45 g; Proteins: 11.3 g; cholesterol: 0 mg; sodium: 632 mg; Potassium: 396 mg. * Nutritional values are calculated using a tool to calculate honeycombs cereal the Cook Eat Share Terms commenting / Comments Policy
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