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As I mentioned the other day, I made the weekend a wildly delicious Rhubarb trifle with rhubarb compote, which I had just made of lovely freshly picked rhubarb. Once you have made rabarberkompotten, it's a super easy dessert that tastes nice of sun and summer. I made triflien with coconut foam and a little homemade gluten-free bread crumbs mixed with walnuts. It was a really great combination. If you find it too difficult or just a can of coconut milk above, one can however easily replace kokoskummet with whipped cream. I also found out that it actually is not all cans coconut milk, suitable for whipping. honeycomb texture It must be possible to separate the thick portion from the liquid portion of the can, as it is only the thick portion that can be whipped into foam. The two kinds I have so far succeeded in whipping is Irma's organic coconut milk and Blue Dragon coconut milk, such as available in the grocery store. Yesterday I tried to Santa Maria's Organic coconut milk and could therefore not be done. Whether it was coincidence I do not know, but at least it was one big floating mass when I opened the box. It used to be easy if the coconut milk has been refrigerated, but it was not enough in this case.
8 tablespoons rhubarb jam / compote thick from 1 can of coconut milk 2 teaspoons cane sugar grains from a 1/2 vanilla pod 40 g gluten-free breadcrumbs 40g walnuts 1 tsp cane sugar Beat the thick coconut oil with cane sugar and vanilla grains to have a soft creamy texture . Chop the walnuts and mix them with the gluten-free bread crumbs and a little cane sugar. I always have my own homemade bread crumbs lying in the closet that I'm doing the remains of this gluten-free bread that I dryer and toaster easily honeycomb texture in the oven and then crush with a spoon. Arrange honeycomb texture triflien in glass with a layer of rhubarb compote honeycomb texture first, then breadcrumbs and foam. Repeat, in order to end up with a total of two layers of each of the glass. Serve! Leaving triflien to soak before serving, you should be aware that the rasp becomes soft.
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