Thursday, June 5, 2014

Beat egg whites stiff with sugar and lemon juice. It shall be cam-free. If necessary, place the bow


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Huge sommerpavlova
Beat egg whites stiff with sugar and lemon juice. It shall be cam-free. If necessary, place the bowl into a sink filled with hot water while you whip - the bath gets the sugar into easier to dissolve. Part optionally egg white foam in two portions and turn the cocoa powder in the one. Butter marengsmassen out on two baking sheets lined with baking paper. Behind vpci the bottoms one hour in the oven at 130 degrees. Leave to cool in the oven.
Actually, I had planned to write about something completely different. When I am in this week's column ends with this dessert cake forgiven I have to explain it to the plate with numerous requests. I filled namely around the other day and had to be pulled with my colleagues. Of equal parts laziness and time constraints, I chose to resort to one of my repertoire most easiest solutions: pavlovaen. MAJOR THEME: Recipes for All Occasions In addition to being very easy, you can bake marengsbunden the day before and the cake is almost impossible to biscuit. The result is impressive, and the aforementioned many calls because I have been asked for the recipe from all sides since serving. I made this cake for both the wedding and birthday party. Always with success.
Australia and New Zealand argue over who can take credit for the cake, which was reportedly created vpci in honor of the Russian ballet dancer Anna Pavlova in 1927. Perhaps inspired by the skirt? The latter highlights the country as a national dessert and decorate it with the country's national fruit kiwi. A classic pavlova consists of a marengsbund with whipped cream on top and fresh fruit on top. But it can be varied endlessly: You can add a little cocoa to marengsbunden. And finely chopped almonds. You can put cream between two bases. And if you think whipped cream is boring, you can make the cream with equal parts of whipped cream and fat yogurt and a little powdered sugar. A sweet eggnog with vanilla grains tossed in the whipped cream into a kind of vanilla cream is also an option. Ice cream slices are also a viable model on a hot summer day. At the top of the cake is pretty vpci much free choice of fruit shelf. But Danish summer berries, possibly paired with peach or mango for farvevariationens sake, is my favorite. I am told that you can use fresh figs and mandarins outside the berry season. This long list of options just to say that the cake here is grateful and up to you and the raw materials vpci you have within reach. If you halve this recipe, you get a small but very pretty vpci cake. The recipe above feeds easily 30 people. And no, it can not be saved for the next day. The crisp meringue dissolves vpci fruit and foam. But I've certainly never experienced that there was uneaten.
Graduated from DJH 2000 internship at Berlingske Tidende.Journalist at Berlingske Tidende 2000-01, the Phoenix Bureau 2001-02, Berlingske Tidende 2002-03, vpci then Politiken 2003-07 and Funen Rights Reserved 2007 08Nuværende position: Health vpci Officer.
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