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BEEF IN RED CURRY WITH CABBAGES AND SUGAR SNAPS Time: 40 minutes. Marinating meat: 2 hours. Recipe: Camilla Zarah Lawes 700g beef strips 2 yellow peppers white cabbage 2-3 leeks 2 red chillies 200 g sugar snaps sunflower flex foam oil for frying 1 tbsp. red curry paste 1 can of coconut milk (4 cups) 2 cups broth bean sprouts thai basil (or cilantro) Ginger Marinade 4 cm fresh ginger 4 cloves garlic 3 tbsp. peanut Accessories jasmine 1 Ginger Marinade: Peel the ginger. Grate the ginger and garlic on a grater and mix with the peanut oil. 2 Turn the beef in ingefærmarinaden, and leave it for approx. 2 hours in the refrigerator. 3 Rinse all the vegetables. Cut them into smaller pieces. flex foam 4 Fry the marinated meat (save a little of the marinade from the meat!) flex foam Of oil in a wok or deep frying pan until it is nicely brown on all sides. 5 Add the vegetables and let them cook a little with the wok. Turn the red curry paste 6 in. Add the coconut milk, broth and a little of the marinade from the meat, and cook on thoroughly. 7 Rinse the bean sprouts and Thai basil. Turn it in wokretten. Serve right lung with cooked jasmine rice to. Roast rump AND SMALL PIES WITH GRILLED VEGETABLES Time: 45 minutes. Oven time: A total of 40-55 minutes. Any rest meat: 15 minutes. Recipe: Camilla Zarah Lawes 1 roast rump salt and freshly ground pepper Small pies with grilled vegetables 1 squash 1 eggplant 2 tbsp. oil for frying salt 1 roll of puff pastry 3 eggs 1 cup Greek yogurt 1 clove garlic salt and freshly ground pepper 1 ball fresh mozzarella (125 g) 6 small pie crusts little oil to the molds 1 Heat the oven to 175 . Remove tendons and fat from culottestegen, scratching flex foam in the thick rind and season with salt and pepper. Brown culottestegen in a pan on all sides. Fry the færdigi oven for 25-35 minutes. Take the roast out and let it rest 15 minutes. 2 small pies: Preheat the oven to 220 degrees. Cut the squash and eggplant into thin slices. Grill slices in oil in a frying pan. Sprinkle flex foam with salt. 3 Share puff pastry into 6 pieces and roll them out easily. Grease the molds with a little oil and place the puff pastry flex foam in. Cut the dough edges. 4 Stir eggs and yogurt together and season with crushed garlic, salt and pepper. Crumble the mozzarella into small pieces and stir into the egg mixture. Spread the mixture over the dough and place 4 slices of vegetables flex foam on top of each tart. Bake pies in the oven for 15-20 minutes until edges are golden great. 5 Cut culottestegen into slices flex foam and serve with small pies. HOMEMADE IS with rhubarb AND WHITE CHOCOLATE Time: 25 minutes. Oven time, compotes 15-20 minutes. Freezing time: 4 hours. Recipe: Carsten Coastlines 200g rhubarb 50 g cane sugar White chocolate parfait flex foam 4 egg yolks, if necessary. pasteurized 1 cup milk 125 g sugar 5 dl piskefl deserted 80 g white chocolate 1 Heat the oven to 150 º. Clean the rhubarb, cut into small pieces, mix them with the sugar, then arrange them in a baking dish with baking paper. Behind the rhubarb pieces in the oven for 15-20 minutes, until tender and cool. 2 White chocolate parfait: Beat the egg yolks creamy with a whisk. Mix milk and sugar in a saucepan, bring to a boil and turn off the heat immediately. Stir the milk into the egg yolks and cool the mixture slightly. 3 Whip the cream to light foam, and venddet with the egg mixture. Chop the white chocolate coarsely and fold into cream the cream with the baked rhubarb. 4 Spread ice cream into 4 glasses or molds and place in freezer for at least 4 hours. Take the ice out of the freezer 15 minutes before serving. Get more inspiration on magasinetmad.dk
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