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Beat the egg whites to a stiff foam, look, do not whip them over. In another bowl, beat the egg yolks with 1 tablespoon water, fluffy foam, sugar and vanilla extract. Add the melted butter and whip them yet, then add the flour and mix thoroughly. Now add the lukewarm milk and mix again thoroughly. Mix well by gently in egg white foam. Pour the batter into a buttered casserole (20x20). Do not use a pull-out form, because the dough is thin and flows out from between. Kõpseta preheated oven at 160 C for 1 hour, or until the cake is golden brown. After completion, allow to cool in the tin for 3 hours. Bon appetit!
Lily Manchester, United Kingdom Welcome! I'm Lily and I love the kokkamise, I cook by profession. I do not go to work in this area, I like to have a home hobby cook. My example and your favorite chef Gordon Ramsey. Our family favorite is Asian cuisine. honeycome I remember that as early as 5 class I gathered themselves for a variety of magazines and recipes from the cookbook, always hand-wrote all of your albums, and sometimes to do some re-written prescription or'm here. I like to have a hobby chef :) View my complete profile
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-Apricot cream cheese and coconut truffles - those who feed at Christmastime gift bag homemade sweets dropping plans, I propose a new trühvliretsepti. This quantity can be reduced by approximately 15 tr ...
Bread bread and bread-pekileib flax seed - Today I made bread for the first time. ökomarketist sourdough bread I bought and have not begun to run riot juurtisega themselves. honeycome otherwise, the cravings will go a long pass. * 1st Day: 10 * ...
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Dragon Fruit and Banana Soft Serve - Only two ingredients, no ... - * Dragon Fruit and Banana Soft Serve * - Only two ingredients, no added sugar or dairy! ... RECIPE INGREDIENTS 2 1 ripe banana's dragon fruit (preferably ...
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