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Separate the egg whites yellow Beat the yolks with sugar, yellow foams water and vanilla until firm Measure the flour, melted butter Pour the egg foam, and the tool bit edasi.Lisa Blend the flour little by little, add the flour back together Blend Blend Finally, add the warm milk a few more minutes to finally beat the egg whites until firm Follow the above do not whip them Slip spatula part of the egg white foam egg mixture in a mixed Slowly yellow foams whisk out and repeat until the egg white foam is the end of the Take-cooking form of greasing with butter together not fold up because there must be a cake from Bake 160 degrees for 60 min ready for the cake to take out of the oven and let cool for 3 h sprinkle powdered sugar and serve
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