pulses smurfi for a gluten-free baking kept with drink cheesecake for Christmas oat flour / flakes

When I was little, it was in every home Salme Masso "Children's Cookbook," which had all sorts of interesting recipes, some of which have already become classics, even such as Cat Artur cake known maisipulkadest iris and dessert. I have your version of what I've done for years:
This variant is less greasy than the original, because smurfi I, or substituted (foam) cream v milk (which is currently at home), and the result is not a sausage-like roller, which can be slices cut, but dessert that everyone can afford a spoon on a plate to raise the v-bowl directly Toffee candy instead of a fork to eat :) I have, however, used a plate-iris, which is better and which will melt away any candy out of paper into trouble.
Put whipped cream and toffee pieces of a broken plate into the pot and melt on low heat, preferably a thick bottomed agree smooth "sauce". You can, if desired, after the melting of the iris gained weight more evenly heat to thicken. Put in corn curls and stir through. Raise corn curls into a bowl and eat you now :) It is often the dessert before the end comes off as a cool :) :) :) Simple and all sweettooths favorite! But if the trouble-making should remain, the father, mother, sister, brother to invoke v;-)
Gluten-free baked goods
pulses smurfi for a gluten-free baking kept with drink cheesecake for Christmas oat flour / flakes / bran fish / seafood chicken gift Quinoa cherry curd / paste cake coconut pumpkin cookie sheep bread / got strawberries for dessert corn meal fruit marzipan muffin smurfi bell pepper paste beets dough carrot cake with fruits nuts / almonds main dish rhubarb rice flour rye flour Salad of asparagus soup with pork savory baked snack healthy chocolate cream cheese apple
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